FOR SPECTACULAR VIEWS
When: Sunday, May 14, 2017
Where: National Gallery Singapore, 178957
This spacious, two-level multi-concept restaurants is every bit like its moniker. Offering an elegantly modern space across a total of 9000 square feet between two floors of National Gallery Singapore, Aura boasts a sophisticated ambiance with a sweeping vista of Singapore’s iconic Marina Bay. Head on to the Sky Lounge at the rooftop for a stylish evening in the sprawling 200-seater lounge and bar. This year’s Mother’s Day brunch menu offers four-courses featuring a lovely Foiegras Ravioli with Butternut Marsala Wine Jus and a sumptuous choice between Chilean Seabass with Fennel Saffron Sauce or Smoked Duck Supreme with Celeriac Red Chard.
S$68++ per person for lunch
S$98++ per person for dinner
Stellar at 1-Altitude
When: Sunday, May 8, 2017 (12 – 2.30pm)
Where: Level 62, 1 Raffles Place, 048616
Indulge in global cuisine and excellent wines amid a modern vibe and stunning skyline views. At level 62, there’s much to admire from the top. This year, Mother’s Day brunch offers a ‘Seafood Spectacular’ buffet, bringing a handsome array of ocean catches, from a Platter At The Table including Boston lobsters, pacific oysters, Hamachi, salmon sashimi and more. There will also be a range of live stations for charcuterie, foie gras, salad and meat. Conclude this sumptuous smorgasbord with ‘Dessert Extravaganza’, featuring rosemary honey lemon tart, peanut cream cheese and more.
$95++ per person, including 2 fresh juices
$45++ per child under 12, children under 6 years old dine for free
World’s First Michelin-Starred Hawker Stall in Singapore
FOR A SOPHISTICATED AMBIANCE
Where: 1 Beach Rd, 189673
When: May 14, 2017 (12 – 3pm)
Champagne brunches are all the rage – giving a chic afternoon of well-deserved indulgences amid the beautiful ambiance that Raffles Grill’s charming Grand Lobby boasts. Tuck in to fresh seafood from exquisite Alaskan King Crabs to Maine Lobsters, or if you prefer red meat, there is a rich selection of US Prime Cote de Boeuf and Welsh Lamb Saddle carvings. The gorgeous meats are of course, accompanied by the fine Billecart-Salmon Champagne and a spread of delectable desserts.
S$228++ per Adult with Billecart-Salmon Brut Rosé Champagne
S$208++ per Adult with Billecart-Salmon Brut Réserve Champagne
Where: 21 Lewin Terrace, 179290
When: May 14, 2017 (from 6.30pm onwards)
Colonial architecture unfolds in striking monochrome, blending Japanese and French cuisine in a pristine sanctuary. Located in the lushness that is Fort Canning’s gardens, Lewin Terrace sets the perfect ambiance. You can bring mother to brunch at Lewin Terrace, but the highlight this Mother’s Day is their special 5-course dinner in a fascinating fusion menu by Chef de Cuisine Hiroyuki Shinkai. Delight in beef cheek stew simmered in a red wine sauce and sweet prawn seabream tartar and shio koji duck in the ambiance of refined elegance. For parties of three or more, and those who have made advanced bookings, surprise mother with a complimentary bouquet, assembled by Japanese floral artist Dan Takeda himself.
S$108++ per person for five courses
Guide: Fine Dining Etiquette
Salt Grill & Sky Bar
Where: 2 Orchard Turn, ION Orchard, 238801
When: May 14, 2017 (11am – 4pm)
From the lofty levels 55 and 56, Salt Grill & Sky Bar makes for an excellent ambiance. Admire sweeping views of the heart of the city from floor-to-ceiling windows whilst indulging in contemporary Australian fusion cuisine. This Mother’s Day features an exciting partnership with Shisedo, offering a delightful main course of O’ Connor tenderloin, grilled eggplant with sesame dressing, bonito and scallion or pan seared cod fish, soy broth, pok choy, maitake and black fungus. Dessert makes a fantastic conclusion with an earl grey chocolate mousse, bergamot ice cream milk foam and hazelnut snow. You can also surprise mother with a pretty flower box of freshly cut flowers at S$30.
S$68++ per person for three-courses
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FOR STUNNING AL FRESCO
Lantern Rooftop Bar
Where: 80 Collyer Quay, 049326
When: May 14, 2017 (12 – 4pm)
Mother dines free with a minimum of two paying adults, and Lantern offers a special Mother’s Day Saint-Tropez Barbecue Brunch. Indulge in freshly-shucked oysters, Maine lobsters, marinated king prawns, thyme-scented lamb chops and more in a generous smorgasbord of surf and turf. Magnificent al fresco concludes the sumptuous brunch, with free-flowing bubby and an excellent vista, whether you frolick in the 25-metre infinity pool or admire the beauty of Marina Bay.
S$138++ per adult (free-flow champagne, cocktails)
S$78++ per adult (free-flow soft drinks, juices)
S$39++ per child (6 to 11 years old)
When: May 14, 2017
Where: Level 40, 138 Market Street, 048946
Dine outdoors in Artemis’ charming al fresco; think organic Mediterranean inspired cuisine against a stunningly skyline. Indulge in the flavours of Spain, Southern France, Italy, and Greece with a touch of elegance. Try their Australian Bone-In Wagyu Striploin (S$168) of 800 Grams Chargrilled, Sauce Bordelaise or the Japanese Hamachi (S$52) with wild arugula rub, pickled ramps, artichoke purée and crispy duck skin.
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