Highlights to Look Forward to: World Gourmet Summit 2017

4 Hands Epicurean Delights featuring Mitch Lienhard and Ryan Clift

Tonka Bean Ganache at Tippling Club

When: March 30, 2017

Global winner of San Pellegrino Young Chef 2016 Mitch Lienhard from San Francisco meets Tippling Club chef-owner Ryan Clift for a one-night only collaboration. The exquisite dinner will be presented at the award-winning Tippling Club.

Rougie Gourmet Delights feat. Jarno Eggen at Dolce Vita

De Groene Lantaarn’s Chef Jarno Eggen

When: March 31, 2017

For one night only, taste the culinary flair of Jarno Eggen of the two-Michelin-starred De Groene Lantaarn. The harmonious 5-course dinner at the Mandarin Oriental Singapore’s Dolce Vita showcases a fantastic rendering of creativity and technicality that the Dutch culinary maestro is famous for, with Champagne Ruinart to pair.

UNcover a Gourmet Atlas with Chope “#UNGA United Nations Gastronomic Assembly”

When: April 2, 2017

This one celebrates 2017’s theme with a resounding showcase of the eclectic selection of food and beverage featured at the World Gourmet Summit. Indulge in cuisine from all over the world at this exciting gourmet party, one of the must-go events for this year’s festival, attended by ambassadors of the different embassies.

National Kidney Foundation (NKF) “Better Lives” Charity Gala Dinner

JAAN’s Chef Kirk Westaway

When: April 6, 2017

A gala dinner with a cause rounds up awarding winning chefs from Singapore National Culinary Team to Singapore Junior Chefs Club, with some acclaimed culinary maestros including one-Michelin star JAAN’s Chef Kirk Westaway, and Swissôtel The Stamford’s Director of Culinary Operations Robert Stirrup. The special dinner coincides with the National Kidney Foundation’s 48th anniversary.

The Royal Gourmet Staycation at Samardhi Villa & Tamarind Hill

When: April 8 – 9, 2017

For only 38 guests (two guests for each of the 19 rooms), this exciting 2D1N royal experience will have guests indulging in a royal cuisine courtesy of Resident Chef Wanthana Nikosaen. From tea appreciation sessions to afternoons with wine and music, with a Thai market soiree, conclude the glorious weekend with a Sunday brunch in the calming enclave.

Previous Make It Your Own With Kate Spade New York’s Newly Expanded Personalisation Line
Next Apple generates so much profit that it has cash reserves of over $250 billion

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *